Saturday, December 3, 2011

8 Years of Love: Jim Beam Black

Two generations of Beam family distillers: Booker Noe and Jim Beam
“All choices lead you somewhere.
Bold choices take you where you’re supposed to be.” – Jim Beam

Owned by Beam Inc. and produced in Clermont, Kentucky, Jim beam, as is easily noticeable, is one of the best selling bourbons in the world. Ever since its inception in 1795 Jim Beam has served seven generations of Beam family heritage as well as the “interim” period of prohibition, the name actually deriving from James B. Beam who rebuilt the business after prohibition.  Originally, at its inception, Jim Beam was produced by Johannes “Reginald” Boehm (changing to “Beam” after his immigration from Germany in the 18th century) who produced a corn whiskey under the name of Old Jake Beam at the Old Tub Distillery.

Coming out of the huge inventory in the Beam family lineup, Jim Beam Black is one of those overlooked bourbons – most likely due to its easy availability. Jim Beam Original, as with most bourbons, are generally aged 4 years. These extra four years in Black transforms an OK bourbon into Jim Beam Black: something quite enjoyable in its own right. And as I have come to know this bottle better, my first time harsh opinions have come undone.


Jim Beam Bourbon Black Review:

Price: Around $17.99 for a 750ml bottle.

Packaging/Labeling: All the trappings of a large branded bourbon. I always love a square bottle though!

Alcoholic Content: 86 Proof, 43% ABV. 

Nose: Subtle grain, oak, and sweet pistachio. A distinct corny earth quality with some cherry cola on the back.

Tasting: Oaked corn and grain is prominent in the introduction. Turns into a very discerning Liquorice and spice flavor. Nicely robust for 86 proof. Wonderful lasting sweet finish.

Conclusion: Both the nose and the palette are very distinct. The nose could possibly be more discerning, yet what can be done about that? The palette is rather enjoyable and unique from many of the standard bourbons – that liquorice is just wonderful, and I don’t generally care much for liquorice. For the price point and quality (possibly one of the best deals in the bourbon industry – remember: 8 Years!) this is a great whiskey for added flavor to cocktails or, as I used it, a short a nice weekend at the beach!

Thursday, December 1, 2011

Bushmills Original Blended Irish Whiskey Review:

“So long as the presence of death lurks with anyone who goes through the simple act of swallowing, I will make mine whiskey.” – W.C. Fields

Blogging takes time. I have realized as of late what a commitment it is to constantly post and keep things going and just judging by my posting history the last few months I haven't been doing very well. As I always have said, I don't take this too seriously. Yet I do want to remain consistent to keep posting, because each new post I add is part of my learning process as a whiskey novice. So hang in there and don't forget about me, because I haven't forgotten about you. Lets get to it, shall we?

From the most northerly distillery in Ireland, the Old Bushmills Distillery, owned and operated by Diageo, this particular Bushmills is the basic 1608 blended whiskey. No doubt one of the standard Irish whiskey's, with the Distillery attracting 110,000 visitors per year, Bushmills is tends to be more mellow then its counterparts across the way in Scotland. Honestly I hadn't sampled the standard 1608 Bushmills until recently. I have been a long fan of the Blackbush for quite some time and since I had already reviewed some of the lesser popular Irish whiskey’s I thought it was about time I review its predecessor.


Bushmills Original Blended Irish Whiskey Review:

Price: Around $24.99 for a 750ml bottle.

Packaging/Labeling: Very much a branded product, Bushmills does claim to have originated in 1608, yet this was when Bushmills was granted to the license for distillation. The distillery started producing much later.

Alcohol Content: 80 Proof, 40% ABV. 

Color: Carmel, yet the e150e is not overly used.

Nose: Creamy green apple, vanilla – almost a chardonnay. The nose is actually quite wonderful with this underlying tone which mimics a bourbon, with its oak-ness and vanilla. Here mellow means subtle complexity rather than lack of a nose.

Tasting: Comes on much more dry then I would have expected. With a gentle fudgness which has some wood and spice. There is a gentle, though not wobbly, balance here. 

Conclusion: Arrives, developes and finishes all in the same manor. This is one of those whiskey’s that is an enjoyable dram if you want to spend a small amount at the local bar. Easy introduction to Irish whiskey yet good enough to not snob away from.

Thursday, September 15, 2011

Johnny Walker Black Label Whisky Review:

"Never, Never, Never, Never, Never, Never, Never, Never, Never, Never, Never, Never, Never, ever give up unless they offer Johnny Walker Black." – Winston Churchill


One of the first and the best selling blended whiskies in the world, Johnny Walker Black label (owned by Diageo of course) has been eying for a review for quite some time. Within the blended whisky category, that is blended grain whisky from continuous stills and single malt whisky from pot stills, Johnny Walker Black is one of the best you can get, at least for its price point, reliability and accessibility. Simply put the Black Label name is almost synonymous with quality blended Scotch. Supposedly this blend, as Johnny Walker states, is based on the original 1820 Walker Family recipe. Either way this is no doubt the flagship of the Johnny Walker brand and has won more awards than any other deluxe Scotch whisky brand out there to prove it.

Blended whiskey markedly was what most people drank in the 20th century. And today, though it still holds a strong place in the Scotch whisky market (roughly 90 percent!), it is very much seen as inferior to single malt Scotch. Which I have to say is unfortunate because the rightly blended whisky, as generally stated, can be greater than the sum of its parts and it can simply be a joy to drink. Johnny Walker Black is a blend of 40 different whiskies, each aged 12 years or longer. More clearly the age statement on a blended whiskey actually distinguishes the youngest whisky in the blend.

This was the first of the whisky tastings from my last vacation – shout out to my father who joined me for this blended experience.

Johnny Walker Black Label Whisky Review:
 

Price: Around $30 for a 750ml bottle.

Packaging/Labeling:  Classic Johnny Walker square bottle which cones at the top. One brand which has really stayed true to its original design and label and for that I say: “Thank you Mr. Walker!”

Alcohol Content: 80 Proof, 40% ABV.

Color: Burnt golden hue. A bit too much E150e.

Nose: Vanilla and caramel, dried apricot, and nutmeg, a lot of cinnamon on the back. Smoky.

Tasting: Butterscotch and pepper. Floral notes, raison, vanilla, and light peatiness. Not very sweet – more rounded and less direct compared to any particular single malt. A wonderful dryness.

Conclusion: This is a very well balanced and well rounded blended whisky. Yes, we know this isn’t a single malt and yes, we know this isn’t Johnny Walker Blue Label. Get over it! Ignore most reviewers who say it taste like crap – we don’t want to be malt snobs anyway. The time and dedication it took to blend this is apparent and for the price this is a fabulous blended whisky. Great to start someone off with because of its standard setting excellence, but something you can always have tucked away in the bar for easy drinking or a starter while your single malt opens up.

Scotch Pronunciation Guide with Brian Cox:

“I’m your uncle, Argyle”
– Brain Cox as Uncle Argyle (Braveheart)

Brian Cox is undoubtedly one of the greatest British actors of the age. From Braveheart to the Bourne Identity, no matter what character he is comprised of he always seems capture your heart and your imagination. So when I found out about these 40 some-odd videos he was in I had to post them. Myself being an American, and not necessarily growing up around heavy Scotch drinkers, the sometimes tongue-twisting names can make one shy when trying to ask your local whisky seller to point you in the direction of Caol Ila. This is where these videos come in handy. In Brian Cox's debonair style, one can practice pronouncing each like a true Scotsman. For all videos click here

Monday, September 12, 2011

Posting Forecasts:

"Drown in a cold vat of whiskey? Death, where is thy sting?"  - W. C. Fields

Though I’ve been on a little hiatus’ the past week and a half I have not simply been lying around. Well, at least I have not been lying around doing nothing. As with all my family vacations a large part of our time is surrounded by good food and drink. So needless to say I have quite a few posts coming up of bourbon, blended scotch, and Oregon wine tasting notes. Please stay tuned!